Cinnamon Full-Spectrum, Raw 33g
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14 g of Fresh Cinnamon = 1/4 tsp. of Powder
Cinnamon has been revered in India, China and the Middle East for centuries. It has been used in Ayurvedic Medicine as well Traditional Asian Medicine in a broad range of both culinary and medicinal applications. The characteristically sweet taste of cinnamon is due to the presence of cinnamaldehyde. This balancing herb supports many systems of the body. According to the energetic principles of Ayurveda, Cinnamon is pungent, sweet and astringent in the Rasa taste energy and heating in action according to Virya. Although it is considered a heating herb, in small amounts it will not aggravate Pitta and is particularly good for Vata.
In Traditional Asian Medicine it is also greatly valued as a strong yang tonic. It is considered a wonderful daily herb to support general well-being, vitality and health.
As one of nature’s most revered botanticals, Organic Traditions Full-Spectrum Cinnamon is the most incredible form of the herb you may ever experienced. Our proprietary full spectrum process gently extracts the full array of phytonutrients offering the complete signature of the herb in its most potent and pure form.
No harsh chemicals, solvents or high heat are used in the process ensuring optimal stability and the complete profile of protective therapeutic benefits as nature intended. This free-flowing soluble powder can be taken as is or added to any beverage, smoothie or recipe, with only ⅛-¼ of a teaspoon.
Storage Information: Refrigeration not required. Store in a cool, dry, dark place.
Key Features and Benefits:
• Certified Organic, Gluten-Free, Vegan, Non-GMO
• Pungent, sweet, astringent taste profile
• Stimulating, Warming Ayurvedic Tonic
• No added flavors, fillers, preservatives, additives, sweeteners, stabilizers or excipient.
Ingredients: 100% Full-Spectrum Cinnamon.
Per container: 33g
Suggested use: Add ⅛-¼ of a teaspoon to 8-16 oz. of water, coconut water, any beverage or a smoothie. Add to cooking and desserts.